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We feature fresh and healthy salads alongside unique and delicious pasta dishes using only the freshest ingredients and homemade recipes.
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Customize your ice cream with choice of size, base, flavor, and toppings and upgrades!
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Rori Trovato makes all the ice cream, cookies, cones and candy recipes that go into all our products and spends long hours developing the flavor balance that makes Rori’s Artisanal Creamery so unique.
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ParadICE shave ice is a delicious island inspired treat tantalizing your taste buds from the first to last bite.
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Our dishes show our appreciation for Santa Barbara farms and fishermen, and each one of our clean, simple dishes is mostly drawn from the bounty of the central coast.
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El Paseo Restaurant, first built in 1922, embodies a proud and historic Santa Barbara tradition of service, style and hospitality.
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Pressed Juicery has set the standard for cold-pressed juice by abiding to a simple, guiding principle: nutrition should be delicious, affordable and accessible to everyone. Our farm-to-bottle promise provides millions of customers with healthy juice sourced from California’s Central Valley.
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The Palace Grill serves a wide range of contemporary American grill favorites with an emphasis on authentic Cajun and Creole cuisine of New Orleans and the American South.
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Joe’s Cafe is an acclaimed American steakhouse and upbeat bar that’s been the centerpiece of Santa Barbara’s dining, drinking, and socializing since 1928.
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At McConnell’s, we’re out to produce the finest ice creams in the world, in the most responsible and sustainable way possible. In the process, we hope to enrich and enliven the communities in which we live and work, and leave the world just a little bit “sweeter” than we found it.
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Eclectic California Cuisine with creative influences inspired by the colorful multi-cultural heritage of America, often with an Asian flair.
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Warm and inviting service and a decidedly welcoming, Santa Barbara atmosphere, are our defining characteristics— and no need for reservations, just drop in!
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We serve inspired comfort food and Cajun Specialties.
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We showcase progressive modern food, using sustainable, organic, high quality ingredients coupled with innovative cooking.
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Celebrated eatery with steaks, fresh seafood and signature burgers in a circa-1915 building.
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The all-American restaurant offers one-of-a-kind experiences through weekly events such as Steal The Glass, weekend brunch and even a daily “Hoppy Hour”.